Sugar & Distillery

Water is a Key Element in the production of Alcohol and is extensively used in the Fermentation, Dilution, Blending Process. Due to the fermentation and distillation process, the effluent generated from distilleries is contains very high level of organic impurities and needs to be treated.

Sugar is generally a water surplus industry as the raw material itself contains 70% water, however, treatment of the surplus water as well as various effluents generated is very critical so as to enable mills to reuse this water in process requirements

Bioflow Engineering has extensive experience in the Sugar and Distillery Segment and has developed a number of innovative solutions to help Distilleries and Sugar Industry bring down their cost of operations and achieve Zero Liquid Discharge